“Ye Old Apple Crumble”

  • Yield : 4-6
  • Servings : 4-6
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m


  • Filling
  • 500 gm Cooking Apples Peeled Cored and Diced or 500 gm Tinned Apples (Diced)
  • 50 gm Demerara Sugar
  • 1 tsp Cinnamon
  • Crumble:
  • 200 gm Plain Flour
  • 100 gm Porridge Oats
  • 180 gm Butter / Marg
  • 50 gm Demerara Sugar

Preheat the oven to 160C gas mark 6. Add 200 ml of water and 50 gm caster sugar plus 1 teaspoon of cinamon into a pan bring to the boil and reduce by half to a slightly dark liquid Add Apples the apples, bring back to the boil and reduce heat and simmer for about 4-5 mins and tip into a oven proof dish.
Make the crumble mix, Place the flour and butter in a large bowl. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs add oats and combine well, Add Demerara sugar.Top the Fruit with your crumble mix ensuring no lumps.
Sprinkle a little Demerara over top (for a crispy golden Finish.
Serve with Custard Cream or Vanilla Ice Cream

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