This potent cocktail can be served as a pre – or after – dinner drink. Scotch whisky is traditionally used and is topped with a dash of brandy and curacao. A dash is the quantity released from a quick spurt from the bottle.
60 ml Scotch Whisky
4 Dashes Of Brandy
4 Dashes Of Curacao
1. Fill the goblet with ice cubes, Pour over the whisky,brandy and curacao; Stir.
2. Garnish with orange, Pineapple and mint, serve with a straw.
Note: Serve this drink in a large goblet.
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