Whipped Cream – Chantilly


Whipped Cream – Chantilly

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Whipped cream is often called Chantilly cream or crème Chantilly.


Portion Size: 250 Ml

Prep Time: 10 Minutes


250 ml Double Cream
25 gm Icing sugar
Drop Of Vanilla essence


1. Place the cream, sugar and vanilla essence into a bowl.

2. Whisk, until the cream thickens and stands in soft peaks.

3. For a thicker consistency, whisk until the mixture stands in stiff peaks.

4. Use as an accompaniment or filling.


1. If the cream is whisked too much it will separate and turn to butter.

2. This recipe is for Chantilly cream, for Whipped Cream remove sugar and vanilla essence.


Chef Tip:

1. Always Wash your hand’s before any food preparation begins.

2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.

3. If you have any questions feel free to email me at info@gohuff.com , i will reply almost instantly to help in any way i can.

4. 1 ml (milliliter) is the equivalent of 1 gm (gram).

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