Vegetable Noodles


Vegetable Noodles

Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A single noodle can be made, eaten, or extracted from a serving of noodles, but it is far more common to serve and eat many at once, and thus more common to see the plural form of the word.


Portion Size: 4-6
Prep Time: 15 mins


350 gm Egg Noodles
1 Bok Choi (Finely Sliced)
1/2 Bunch Spring Onions (sliced)
125 gm Carrots (Sliced Diagonally)
Dash Of Oil
Sprinkle Of Chinese 5 Spice
1 Clove Of Garlic (Puree)
10 ml Garlic Puree
Salt & Pepper




1. Soak the noodles in hot water for 10 -15 minutes then drain well, keeping the noodles warm.
2. Heat a drizzle of oil in a saucepan, add carrots, garlic, spring onions and chinese five spice and cook for 2 – 3 minutes.
3. Add bok choi to the vegetables and cook for a further 2 minutes.
4. Add the noodles to the vegetables and combine well ensuring the vegetables are evenly spread, then stir in the soya sauce, medium heat for a further 2 mins taste and Season With Salt & Pepper  serve.



1. Please ensure you don’t have the heat to high, and make sure you stir continually.

Chef Tip:

1. Always Wash your hand’s before any food preparation begins.
2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.
3. If you have any questions feel free to email me at , i will reply almost instantly to help in any way i can.
4. 1 ml (milliliter) is the equivalent of 1 gm (gram).
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