Ultimate Curry Sauce

2014-10-04
Curry Sauce
  • Yield : 1 litre
  • Servings : 1 litre
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Curry Sauce
1 Litre
Ingredients:
150 gm Onions (Diced)
25 ml Oil
25 gm Tomatoe puree
25 gm Chilli paste
75 gm Ginger
1 Clove Garlic
100 gm Tomatoes
10 gm Turmeric
25 gm Garam Masala
500 ml Veg Stock
Salt
Method:
1. Heat the oil to a blue haze, add the chopped onions and fry to a light brown.
2. Add the ginger and garlic and cook for 3 minutes. Add the tomato puree, chilli paste,garam masala, turmeric and tomatoes and cook for another 5 minutes. Add the stock.
3. Bring to the boil and simmer for 20 minutes then season.

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