Ultimate Crème Brulee2015-03-30
- Yield : 5
- Servings : 5
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
250 ml Double cream
1 Bay leaf
25 gm Caster sugar
60 gm Demerara sugar
1. Separate the egg yolks from the whites.
2. Warm the cream and bay leaves in a saucepan to just below boiling point and mix together the egg yolks and caster sugar in a heatproof bowl.
3. Remove the bay leaves from the cream and mix the cream with the eggs and sugar mix.
4. Stand the mixture in a bath of hot water and cook, stirring constantly until the mixture is thick enough to coat the bask of the spoon.
5, Strain the mixture, pour it into 10 ramekin dishes and refrigerate for 4 hours.