TARTARE SAUCE

2014-08-31
  • Yield : 500 ml
  • Servings : 500 ml
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 0m

TARTARE SAUCE
500 MILLILITRES
Ingredients:
Pinch of Parsley
50 gm Capers
50 gm Gherkins
500 ml Mayonnaise
Salt
Pepper
Method:
1. Finely chop the capers, gherkins and parsley.
2. Add them to the mayonnaise and mix thoroughly.

Recipe Type: ,
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