Homemade Sticky Toffee Pudding


Sticky Toffee Pudding

Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Portion Size: 4-6
Prep Time: 20 Minutes


120 gm Dried Dates (Soaked & Chopped)
100 Ml Water (Hot)
50 gm Butter
60 gm Caster Sugar
100 gm Self Raising Flour
3 gm Bicarbonate Of Soda
3 Eggs
30 gm Golden Syrup
60 ml Milk
Dusting Of Icing Sugar
Drizzle Of Oil

Toffee Sauce:

100 gm Caster Sugar
30 gm Butter
120 ml Single Cream


1. Soak the dates in the boiling water and leave for 10 minutes.
2. In a bowl add butter and caster sugar and cream together until light & Fluffy.
3. Gradually add the eggs, then fold in the syrup, milk, flour and bicarbe of soda.
4. Drain the water from the dates, then using a fork crush the dates, then fold in your sponge mix and combine well.
5. Grease & line with greaseproof your tin, place sponge mix into your tin and place in a preheated oven 170c for 35-40 mins.
6. Place the butter in a saucepan add sugar and half the cream and bring to the boil, reduce heat and simmer until your mix reaches a light golden brown, remove from heat and add remaining cream.
7. Remove sponge from the oven allow to rest for 5 minutes, slice and portion as needed with a drizzle of toffee sauce oven the top of each serving. 

Chef Tip:

1. Always Wash your hand’s before any food preparation begins.
2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.
3. If you have any questions feel free to email me at info@gohuff.com , i will reply almost instantly to help in any way i can.
4. 1 ml (milliliter) is the equivalent of 1 gm (gram).
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