How To Make Spiced Parsnip Soup


Spiced Parsnip Soup

Homemade soup is something that can be created from the simplest of ingredients, the key to a good soup is to reduce the soup, bring to the boil and let it simmer for minimum of 30 minutes.


Portions size: 4-6


  • 350 gm Parsnips (Peeled and diced)
  • 50 gm Onion (Diced)
  • 150 gm Peeled Potatoes (Diced)
  • 50 gm Celery (Diced)
  • 100 gm Carrots (Diced)
  • 20 gm Vegetable Stock
  • 20 gm Margarine
  • 1 clove Garlic Crushed
  • 1.4 Litres Water
  • 1 tspn Ground Cumin
  • 1 tspn Chilli Powder


  1. Wash, clean and roughly chop the vegetables.
  2. Heat margarine in a saucepan, add vegetables, garlic and spices and sweat for 3 minutes.
  3. Make up the Veg Stock, whisk the hot water and veg stock together.
  4. Add stock and simmer for 40 mins, until vegetables are tender.
  5. Blend the soup using a hand stick blender, Taste and season with salt & Pepper Serve.


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Comment (1)

  1. posted by Jean | on December 24, 2017

    I haven’t had, let alone made, parsnip soup in sooo long. Must remedy that soon. This looks really good.


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