Spiced Bread Pudding


Spiced Bread Pudding

Bread pudding is a bread-based dessert popular in many countries’ cuisines, including Argentina, Brazil, Colombia, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, Slovakia, the Philippines, Puerto Rico, India (Double ka Meetha), the United Kingdom, and the United States. In other languages, its name is a translation of “bread pudding” or even just “pudding”, for example “pudín” or “budín” in Spanish; also in Spanish another name is “migas” (crumbs). In the Philippines, banana bread pudding is popular. In Mexico, there is a similar dish eaten during Lent called capirotada.

Portion Size 6


400 gm Bread and or stale cake
75 gm Caster Sugar
75 gm Sultanas
25 gm Mixed peel
75 gm Margarine
75 gm Syrup
75 gm Currants
5 gmMixed spice


1. Soak the bread in water. Squeeze out the moisture and pass the bread through a sieve.
2. Cream together the margarine, sugar and warm syrup.
3. Add the bread and the fruit and mix all the ingredients together.
4. Spread the mixture onto greased baking trays to a depth of 50 mm and sprinkle a little sugar over the surface.
5. Bake in an oven at 190°C for 1 hour.
6. Remove the pudding from the oven cut it into portions and serve hot.

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