Short Pastry

2014-09-18
short pastry
  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 0m

Short Paste:
500 gm’s
Ingredients:
250 gm Plain Flour
Salt
125 gm Margarine
75 ml Water (cold)
Method:
1. Sieve together the flour and salt.
2. Rub in the margarine to a sandy texture.
3. Make a bay and add the water.
4. Mix to a firm paste.
Note: Short paste must not be over-worked or it will become tough.

Recipe Type: ,
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