Scotch Eggs

2014-05-19
  • Yield : 5
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 30m

SCOTCH EGGS
5  PORTIONS
Ingredients:
5 Hard boiled eggs
125 gm White breadcrumbs
250 ml Tomato sauce (Recipes for this in Sauces Section)
300 gm Sausage meat
50 gm Flour
3 Eggs
Method:
1. Remove the shells from the hard boiled eggs.
2. Divide the sausage meat into equal portions and mould a portion around each egg.  Pass through flour, egg wash and breadcrumbs.
3. Deep fry in hot oil until crisp and golden brown.
4. Drain and serve with tomato sauce separately.

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