Rich Tea Scones


Rich Tea Scones

A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash.

Portion Size: 10 Scones
Prep Time: 15 Minutes


250 gm Flour
50 gm Sugar
50 gm Butter
20 gm Baking powder
150 ml Milk
Salt pinch
1 Egg


1. Grease baking trays.
2. Sieve together the flour, baking powder and salt into a bowl.
3. Dissolve the sugar in the cold milk.
4. Rub the butter into the flour to obtain a fine sandy texture.
5. Make a bay in the dry mix, add the milk and sugar and mix to a smooth texture.
6. Divide the dough into 10 pieces and mould into balls.

7. Press flat and roll out to 15 mm thickness. Place onto the baking trays and allow to rest for 20 minutes.

8. Brush with egg wash and bake in an oven at 220°C for 10 minutes until half cooked. Then turn over to finish cooking, a total cooking time of between 15 and 20 minutes.
9. Remove from the oven and transfer to a pastry wire to cool.
Chef Tip:
1. Always Wash your hand’s before any food preparation begins.
2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.
3. If you have any questions feel free to email me at , i will reply almost instantly to help in any way i can.
4. 1 ml (milliliter) is the equivalent of 1 gm (gram).
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