Rice Pudding

2016-12-09

Baked Rice Pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple.

I have given you a baked method and a boiled method, my personal preference is baked but either method has the same outcome however, the baked method you get the skin on top.

10 PORTIONS

Ingredients:

175 gm Short grain rice
1.75 Litre Milk
75 gm Sugar
10 gm Butter or margarine
Nutmeg

Method:

1. Wash the rice and put it with the milk and sugar in to a baking dish.
2. Add a knob of butter or margarine and a little grated nutmeg and bake in an oven at 150°C for 2 hours.

CREAMED RICE

10 PORTIONS

Ingredients:

160 gm Short grain rice
1.75 litre Milk
75 g Sugar
Nutmeg
Dash Of Cream

Method:

1. Wash the rice.
2. Bring the milk to the boil, add the rice and sugar cover with a lid then reduce the heat and simmer gently until the grains of rice are tender, approximately 1 hour.
3. Serve the rice in a warm dish with a little grated nutmeg sprinkled on the surface.

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