Prawn Cocktail

2016-12-09

Prawn Cocktail

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass.

Portion Size 4

Ingredients:

300 gm Cooked Prawns To prepare them: if frozen put them in a colander and allow to defrost thoroughly at room temperature for about 1 hour.
1/2 Iceberg Lettuce (Finely Shredded)
375 ml Mayonnaise
125 ml Tomato ketchup
Dash Of Worcester sauce
Cayenne pepper

Method:

1. Mix together the mayonnaise and ketchup.
2. Add Worcester sauce and cayenne pepper.
3. Divide the lettuce between 4 small plates equal amounts.
4. Place the cooked prawns in your *clean hand* and (gently) make into a ball and place them on top of your lettuce.
5. Layer your sauce over the top of the prawns using a tablespoon.
6. Sprinkle lightly a little cayenne pepper, add a lemon wdge and serve.

Chef Tip:

Serve with a toasted slice of baguette, diagonally cut Enjoy.
This sauce should be salmon pink in colour

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