- Yield : 4-6
- Servings : 4-6
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 30m
500 gm Potatoes
125 ml Mayonnaise
50 gm Onions
100 ml Vinaigrette
1. Peel the onions and cut the flesh into fine dice.
2. Scrub the potatoes and boil them in their jackets until tender then peel them while still warm and cut them into 15 mm dice.
3. Place the potato in a bowl add the vinaigrette and diced onion and marinade for 1 hour.
4. Fold in the mayonnaise and serve in salad bowls. Decorate with parsley.
Note: Chopped chives may be used in place of onions.