Pepperoni Chicken

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Pepperoni Chicken
4 Chicken supremes 140 gm min (Breasts) (Bigger The Better)
Cooked 4 Pepperoni slices
Swiss cheese 4 slices (Mature cheddar works Better)
100 gm Flour
3 Eggs
200 gm  breadcrumbs
100 gm Butter
Lemon 1
1. Carefully cut horizontally through each breast from the straighter side almost all the way through to the other side and open out like a book.
2. On a chopping board lay the chicken out all 4 breats and add equal amounts of Pepperoni and cheese to each portion close and seal.
3. Season and pass through flour, egg wash and breadcrumbs.
4. Heat the oil in a shallow pan and fry the chicken until  golden brown on both sides.
5. place in oven for approx 15-20 mins until cooked.
Chef Tips:
Great dish would go well with onion rings and a crispy fresh salad.
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