Pancake Day !!

2016-02-09
  • Yield : 1 Litre
  • Servings : approx 16 pancakes
  • Prep Time : 5m
  • Cook Time : 3m
  • Ready In : 15m

Approx 8 Pancakes
Ingredients:
2 Eggs
100gm Flour
300 ml Milk
Sugar
Lemon Juice

Method:
1. Sieve the flour and salt together into a basin, make a bay and place the sugar in the centre.
2. Break the eggs into the bay, add half the milk and whisk to a smooth batter.
3. Gradually add the remainder of the milk and mix well.
4. Allow to stand for 15 minutes before using.
5. Pour sufficient pancake batter into the pan ( 1 ladel ) to thinly coat the bottom.
4. Allow it to colour, then turn it over and colour the other side then put it onto a warm plate.
5. Repeat Process.

pancakes

Recipe Type: ,
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