How To Make Onion Bhaji


Onion Bhaji

A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states of Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakora.


Portion Size: 4 – 6


400 gm Onions (Finely Sliced)
1 Teaspoon Ground Cumin
1 Teaspoon Garam Masala
1 Teaspoon turmeric
1/2 Teaspoon Chilli Powder
6 Coriander Leaves (Chopped)
100 gm Plain Flour
100 ml Water
Salt & Pepper


1. In a Bowl Combine the flour, all the spices and a sprinkle of salt & Pepper.
2. Add Onions and combine well (using Clean Hands) until the mixture is completely mixed.
3. Slowly add the water mixing as you pour combining well add chopped coriander.
4. Heat a fryer to 180c, make the mixture into 6 equal size balls (approx 60-70 gm ) then carefully place into the oil, using perforated spoon (metal if possible).
5. cook for 2 mins and turn them over and cook until golden brown in colour.
6. When Cooked, remove from the oil, drain and place on to kitchen roll and serve.

Chef Tip:

1. Always Wash your hand’s before any food preparation begins.

2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.

3. If you have any questions feel free to email me at , i will reply almost instantly to help in any way i can.

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