Minted Pea Soup


Minted Pea Soup

Minted Pea Soup Homemade soup is something that can be created from the simplest of ingredients, the key to a good soup is to reduce the soup, bring to the boil and let it simmer for minimum of 20 minutes



Portions Size: 4-6


  • 350 gm Frozen peas
  • 125 gm Peeled Potatoes (Diced)
  • 50 gm Celery (Diced)
  • 50 gm Leeks (Diced)
  • 20 gm Margarine
  • 1.4 Litres Water (Hot)
  • 100 gm Onions (Diced)
  • 1 Tblspn Mint Sauce
  • 20 gm Vegetable Stock
  • Salt &Pepper to taste




  1. Wash, clean and roughly chop vegetables.
  2. Try to chop all Vegetables the same size.
  3. Heat the margarine in a saucepan and sweat vegetables for 3 mins.
  4. Make up the vegetable stock, whisk the hot water with the stock together.
  5. Add stock and simmer for 20 minutes then add peas and simmer until vegetables are tender.
  6. Add in the mint sauce ,Blend the soup using a hand held stick blender and finish with a drizzle of cream.
  7. Taste and season with salt and pepper to taste and serve.
It's only fair to share...Tweet about this on TwitterShare on Google+Share on LinkedInPin on PinterestShare on FacebookShare on TumblrShare on Yummly
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *