Horse’s Neck

2016-12-12

Horse’s Neck

A Horse’s Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.

Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, or bourbon would be added for a “Horse’s Neck with a Kick” or a “Stiff Horse’s Neck”. The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.

Ingredients:

65 ml Whisky / Bourbon
2 Drops of Lemon Juice
Dash Of Ginger Ale

Ingredients:

Stir whisky and lemon juice together, then add ice cubes and fill the glass with ginger ale.

To Serve:

Serve in tall glass garnished with a long spiral of lemon rind.

Notes:

These cocktails are for 1 serving, for a party + the amount of people you require so you have to times the recipe by 4 for example

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