Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, cookies, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavours, such as strawberry, pumpkin, key lime, chocolate, Oreo, chestnut, or toffee.
300 gm Digestive biscuits (crushed)
80 gm Knobs Of Butter
20 gm Caster sugar
Sprinkle Of Cinnamon
1. Line a 23cm cake tin with Greaseproof Paper.
2. In a saucepan melt the caster sugar and cinnamon to the crushed biscuits, pour in the melted butter and mix together.
3. Pour the mixture into the cake tin ensuring the mixture covers the base of the tin. Refrigerate to set.
600 gm Philadelphia cheese, or other full-fat soft cheese
300 gm Caster Sugar
600 ml Double Cream
3 Drops Vanilla Essence
1. Add the soft cheese to a large mixing bowl, beat until smooth and creamy.
2. Combine the caster sugar, double cream & vanilla essence to the mixing bowl and mix well.
3. Using the base you made earlier, lightly grease the sides of the tin with a little melted butter.
4. Add the cheesecake filling on to the biscuit base smooth over to make a clean flat surface.
5. Place in the fridge and allow to set for at least 2 hours.
6. After cheesecake has set, you can leave it as a simple plain cheesecake or you can add any topping/filling you desire.
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