Homemade Butter Cream


Butter Cream

Buttercream is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard.

Portion Size: 1 Kg


450 gm Icing sugar
450 gm Butter
125 ml Evaporated milk
Vanilla Essence (optional)
Yellow Food colouring (optional)


1. Sieve the icing sugar.
2. Lightly cream the butter then gradually add the sugar beating vigorously.
3. Add the milk, colouring if required, and the essence. The butter cream should have a light texture.
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