Ham And Cheese Pinwheels


Ham & Cheese Pinwheels


250 gm Cream Cheese
3 Large Soft Flour tortillas
10 Slices Ham


1) Spread the cream cheese onto each tortilla, followed by 3-4 slices ham.

2) Then Roll the tortilla up into a really tight sausage shape,Wrap tightly in cling film and put into the fridge to firm up.

3) Using a sharp knife cut the tortilla into small slices and serve on a platter.


Tip Of the Day:

Leave the pinwheels in the fridge for about 2-3 hours then they will be easier to cut.

Chef Tip:

1. Always Wash your hand’s before any food preparation begins.

2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.

3. If you have any questions feel free to email me at info@gohuff.com , i will reply almost instantly to help in any way i can.

4. 1 ml (milliliter) is the equivalent of 1 gm (gram).

It's only fair to share...Tweet about this on TwitterShare on Google+Share on LinkedInPin on PinterestShare on FacebookShare on TumblrShare on Yummly
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *