Fried Mozzarella Balls2014-11-27
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Fried Mozzarella Balls
300 ml vegetable oil
500 gm (small mozzarella balls), patted dry
3 large eggs
200-250 gm bread crumbs(season with salt and peppers)
100 gm Plain flour
spicy tomato sauce
Heat about 11/2 inches oil in a heavy saucepan/or you can use a deep fat frier.
Meanwhile, double-coat Mozzarella by dipping in flour, eggs, then in bread crumbs, and repeating. Transfer to a sheet of Kitchen roll paper.
Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt.
Tomato And basil Sauce(Add chilli powder or a couple shots of Tabasco sauce)
Sauces are below main meals on main page