10 gm Caster sugar
10 ml Maraschino or kirsch
4 Cocktail cherries
1. Remove the rind and pith of the grapefruit and oranges with a sharp knife. cut in to segments discarding the seeds.
2. Place the segments in a bowl, sprinkle with sugar and liqueur if desired.
3. Chill and serve in coupe glasses. Top each with a cocktail cherry.
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