Eve’s Pudding

  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 60m

500 gm Cooking apples, quartered, cored and diced
50 gm Sugar
Butter for greasing
Custard or cream to serve

75 gm Whole meal Flour
100 gm Margarine
100 gm Caster Sugar
2 Eggs Beaten
Few Drops of vanilla essence
1-2 teaspoons of milk
25 gm Self Raising Flour
1 Teaspoon of Baking Powder


Preheat oven to 160c/Gas mark 4 Butter your oven proof dish ensuring greased all over. Mix the apples with the sugar,then spread evenly around your oven proof dish. Put the wholemeal flour into a bowl,add marg, sugar,eggs and vanilla essenceand 1 teaspoon of milk,then sift in the self raising flourand baking powder. Beat together with a wood spoon for approx 2 mins until evenly blended. Beat in the remaining milk.mix well. Spread the mixture over the applesand level the surface. Bake in the oven for approx 40-50 mins,until the topping is firm to touch and apples are cooked. Serve hot with custar or Cream

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