Homemade Cranberry Sauce


Homemade Cranberry Sauce

Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.


Portion Size: 300 ml


150 gm Cranberries
100 ml Water
100 gm Sugar


1. Wash the cranberries.
2. Boil them in a saucepan with the sugar and water until the berries are soft and form a light paste.
3. The sauce may be sieved but this is not essential.
4. Remove the saucepan from heat. Let it cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.

Note: that the cranberry sauce will continue to thicken as it cools.
This sauce is traditionally served with turkey but can be used with other poultry.


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