Cranberry Sauce

2014-09-13
cranberry sauce
  • Yield : 500 ml
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Cranberry Sauce
500 MILLILITRES
Ingredients:
250 gm Cranberries
200 ml Water
125 gm Sugar
Method:
1. Wash the cranberries.
2. oil them in a saucepan with the sugar and water until the berries are soft and form a light paste.
3. The sauce may be sieved but this is not essential.
Note: This sauce is traditionally served with turkey but can be used with other poultry.

Recipe Type: ,
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