Coffee Whipmeister

  • Yield : 2
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m

200 ml milk
50 ml Single Cream
1 Tablespoon Brown Sugar
2 Tablespoon Cocoa Powder
1 Tablespoon Coffee Syrup(Or Instant Coffee Powder)
6 Ice Cubes

Put the milk, cream and sugar into a blender/hand stick blender and process until smooth. Add Cocoa powder and coffee syrup or powder and process well, then add the ice cubes and process until smooth. Pour the mixture into glasses top with whipped cream, scatter over with grated chocolate.

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