Classic Shortbread

  • Yield : 20
  • Servings : 20
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 60m

20 Biscuits
300 gm Plain Flour
100 gm Caster sugar
200 gm Butter
1. Cream together the butter and sugar in a bowl.
2. Mix in the flour to a smooth paste.
3. Roll out the paste 10 mm thick.
4. Cut into rounds or fingers and place onto a baking tray. Prick with a fork.
5. Bake in an Pre heated oven at 175°C for 40 minutes or until light golden brown in colour.
6. Remove from oven allow to cool on a tray then dust with caster sugar.
Chef Tips:
1. To make a good shortbread it is important to use butter rather than margarine.
2. Shortbread is fragile. When shaping and transferring to a baking tray care must be taken. Shortbread must be allowed to cool and set on the tray used for baking.

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