Choux Pastry

2014-06-24
Choux pastry
  • Yield : 10
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

CHOUX PASTE
400 MILLILITRES
Ingredients:
150 gm Plain Flour
6 Eggs
125 ml Water
100gm Margarine
Method:
1. Place the water and margarine into a saucepan and bring to the boil.
2. Add the flour and beat vigorously with a spatula over heat until the mixture leaves the sides of the pan clean.
3. Withdraw from the stove and allow to cool.
4. Mix the eggs together then add to the mixture in the saucepan in small quantities beating until the mixture is smooth.

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