- Yield : 10
- Servings : 10
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
150 gm Plain Flour
125 ml Water
1. Place the water and margarine into a saucepan and bring to the boil.
2. Add the flour and beat vigorously with a spatula over heat until the mixture leaves the sides of the pan clean.
3. Withdraw from the stove and allow to cool.
4. Mix the eggs together then add to the mixture in the saucepan in small quantities beating until the mixture is smooth.