Chicken Tandoori (Tandoori Khakhra)

2014-10-05
Chicken Tandoori (Tandoori Khakhra)
  • Yield : 4-6
  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 0m

Chicken Tandoori (TANDOORI KUKHRA)
Ingredients:
600 gm Chicken (Diced or use 4 whole chickeen breasts)
100 gm Onions
100 ml Yoghurt
2 Cloves Garlic
15 gm Ginger
5 gm Coriander powder
5 gm Cumin powder
3 gm Chilli powder
Dash of Vinegar
Dash of Worcester sauce
15 gm Garam Masala
20 gm Butter
1 Lemon
Salt
Method:
1. Dice the chicken or use whole chicken breasts.
2. Peel and grind the onions, garlic and ginger to a paste then add the coriander, cumin, chilli and salt.
3. Put the yoghurt in a bowl, add the paste, vinegar, worcester sauce, garam masala and lemon juice and mix thoroughly.
4. Brush the mixture onto the chicken and allow to marinade for 5 hours.
5. Preheat the oven to 190°C and roast the chicken, basting with butter until tender.
6. Remove from oven and arrange on a heated serving dish.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • WP_20160615_001

    Carrot Cake

  • Nacho Chix

    Spicy Nacho Chicken

  • pancakes

    Pancake Day !!

  • breaded pork chops

    Breadcrumbed Pork Chops

  • DSC00532

    Lamb Casserole