CHICKEN KIEV

2014-11-24
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CHICKEN KIEV (SUPREME DE VOLAILLE KIEV)
4 PORTIONS
Ingredients:
4 Chicken supremes(Breast)
1 Clove Garlic
100 gm Butter
1 Lemon
150 White breadcrumbs
150 gm Flour
3 Eggs
Watercress 1 bunch
Allumette potatoes 4 portions
Parsley (chopped)
Salt
Pepper
Oil

Method:
1. Flatten the chicken breasts lightly. Mix together the butter, salt, pepper, lemon juice, crushed garlic and chopped parsley.
2. Shape the butter into fingers to fit the chicken breasts.
3. Place the butter into the chicken breasts and roll up into an envelope tucking in the ends then pass each supreme through flour, egg wash and breadcrumbs ensuring there is a good seal. Refrigerate for at least one hour.
4. Deep fry the chicken breasts for 1 min either side until golden brown, place in oven for 20 mins then drain and serve garnished with watercress and allumette potatoes.

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