Butternut Squash Soup

2016-12-18

Butternut Squash Soup

Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin or gramma, and in Canada as butterscotch squash, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin

 

 

Ingredients:

1 Butternut Squash.
3 Small onions.
Curry paste or powder to taste.
1.5 pints of chicken stock.
Salt and pepper to season.

Method:

1: Top and tail the Butternut Squash quarter it and then deseed it, Cut it up into small quarters, likewise the onions.
2: Braise them in the oven with small amount of oil until they are soft.
3: Transfer everything into a saucepan.
4: Make up the chicken stock and add the curry paste and seasoning stir well. Add to the Butternut squash and onions and bring to the boil, add more stock or water if needed. (It will need it)
Blend everything together, again you might have to add more liquid.
5: Add black pepper when serving.
6. Serve with a crusty loaf.

Chef Tip:

Mushroom Soup

 

1. Always Wash your hand’s before any food preparation begins.

2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.

3. If you have any questions feel free to email me at info@gohuff.com , i will reply almost instantly to help in any way i can.

Recipe Submitted By Cora & John Evans

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