Brussel’s With Bacon

  • Yield : 4-6
  • Servings : 4-6
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 40m

750 gm Brussels Sprouts
4 Slices Chopped Bacon
Salt And Pepper
20 gm Butter

Trim the sprout, wash and thououghly and cut a cross in the base of each one.
Cook the sprouts in boiling salted water until just tender about 15 mins, Drain well.
Add Butter and Chopped bacon to a frying pan, allow to brown slightly and place the sprouts in to the frying pan Mix thoroughly and reduce heat all you want to do now is warm them through.

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