Breadcrumbed Pork Chops2016-01-26
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BREADCRUMBED PORK CUTLETS
5 x150 gm Pork cutlets(Chops)
50 gm Flour
150 gm White breadcrumbs
100 ml Oil
Salt & Pepper
1. Remove the bone from each cutlet and flatten with a cutlet bat.
2. Season the cutlets and pass them through flour, egg wash and breadcrumbs.
3. Slowly shallow fry in a pan until cooked and a golden brown colour.
4. Serve on a warm plate sauce separately.
Note: Thinly diluted mild mustard may be used in place of egg wash.