Brandy Butter

2017-10-19

Brandy Butter

Brandy Butter is a sweet, rich dessert butter made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings. It is served cold, often with hot desserts

 

Ingredients:

200 gm Butter
Grated Zest Of 1 Orange
5 Tbspn Icing Sugar
4 Tbspn Brandy
1 Tspn Dried Ginger

Method:

cream the butter with the orange zest and sugar. Gradually beat in the brandy or cognac and chopped ginger. Put in a small bowl, fork the top attractively and put in the fridge to set. The butter will keep for a week in the fridge.

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