Braising steak

  • Yield : 4-6
  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 2:000 h
  • Ready In : 2:20 h

4-6 50-75 gm Braising steaks
50 gm Carrots
12.5 gm Tomato puree
Bouquet garni 1 small
Beef stock 300ml
Gravy 1 ltr
100 gm Glazed button onions
100 gm Glazed button turnips
100 gm Glazed baton carrots

1. Season the steaks, shallow fry them in hot oil and place then in a pan.
2. Peel and roughly dice the onions and carrots, place them with the meat. Add the beef stock, gravy, tomato puree and bouquet garni.
3. Bring to the boil cover with a lid and cook in the oven at 180oC for 2 hours until tender.
4. Cook the garnish and keep it hot.(place them in salted water and boil for approx 20 mins until Al dente.)(Firm outside,Soft outside)
5. Place the steaks on a warm serving dish and garnish with the glazed vegetables.
6. Strain the sauce, remove any surplus fat, adjust the seasoning and consistency and pour over the steaks.

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