Braised Savoy Cabbage

2016-12-17

Braised Savoy Cabbage

Savoy cabbage is a variety of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. Savoy cabbage can be used in a variety of recipes.

Ingredients:

1 Savoy Cabbage

25 gm Butter/Margarine
Salt & Pepper
1 Vegetable Stock Cube
150 ml water

Method:

1. Make up the vegetable stock whisk the water and the stock together.
2. Peel off outer damaged leaves, cut and core the cabbage.
3. Heat Butter in a saucepan, add cabbage and sweat for 3 mins add seasoning.
4. Add stock, mix well and bring to the boil reduce the heat and cover with a lid or use tin foil.
5. After 10-15 minutes remove from the heat, drain the stock from the cabbage and serve.

Chef Tip:

1. Always Wash your hand’s before any food preparation begins.

2. I can not emphasize enough try these recipes with your kid’s, My children love to watch and get involved mainly making soups/recipes homemade, can’t beat it Enjoy.

3. If you have any questions feel free to email me at info@gohuff.com , i will reply almost instantly to help in any way i can.

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