Boiled French Beans

2014-09-16
  • Yield : 4-6
  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 0m

Boiled French Beans (HARICOTS VERT)
10 PORTIONS
Ingredients
600 gm French beans
Salt
50 gmMargarine or butter
Method
1. Wash the beans and trim off the ends.
2. Cook them in boiling salted water until tender, about 5
minutes then allow them to drain in a colander.
3. Serve in a heated vegetable dish.
Note: Young beans should need little preparation. If they
have become coarse remove the stringy sides.

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