Heavenly Beef Stew & Dumpling’s

2013-10-24
  • Yield : 4-6
  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:30 h

Beef Stew

Ingredients:

400g Beef(diced)

100g onions(diced)

75g celery(sliced)

100g leeks(diced)

100g carrots(diced)

100g swede(diced)

2tbsp tom puree

30g beef stock

2 tbsp. Worcester sauce

gravy mix to thicken(as needed)

salt and pepper to taste

1 litre of water

Dumplings

160 gm’s Suet mix

75 ml of water

pinch salt and pepper

Stew:
Add oil, Sweat onions add seal beef (until meat is brown in colour), Add all remaining veg sweat for another 5-10 mins, add tom puree, Worcester sauce, beef stock then add the water.

bring to boil reduce for 10-15 mins thicken with gravy mix.
Dumplings:

suet mix in a bowl add water mix with hands (clean hands only) then roll into 40g balls

Serve in serving vessel add dumplings

Notes:

Number of ways to cook dumplings

(1) pan of seasoned water, poach your dumplings for 7-8 min’s. drain water allow to cool slightly

(2) steam for 15 min’s

(3) oven bake for approx. 15 min’s

g=grams

tbsp.=tablespoon

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