How To Cut Baton Carrots


Baton Carrots


Baton Carrots Not As hard As It Looks, It Takes A little More Time But The Presentation Is Amazing.











Carrots 500 gm
Parsley (chopped)


1. Wash and peel the carrots and cut them into batons.
2. Place them in a saucepan cover them with cold water, add salt, bring to the boil and skim.
3. Cover with a lid and simmer until tender.
4. Strain thoroughly and serve

It's only fair to share...Tweet about this on TwitterShare on Google+Share on LinkedInPin on PinterestShare on FacebookShare on TumblrShare on Yummly
Recipe Type: Tags: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Lamb Shank In Red Wine Sauce

  • Scrambled Eggs

  • Pizza Dough Yeast

  • Homemade Chocolate Eclairs

  • Choux Paste

Leave a Reply

Your email address will not be published. Required fields are marked *