Recipe Type: Tasty Treats

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Magic Chocolate Pudding

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Method: 100 gm Self Raising Flour 1 Tablespoons Of Cocoa Powder Pich Of Salt 100 ...

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Sticky Toffee Pudding

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Ingredients: 100 gm Dates (Soaked And Diced) 100 ml Water (Boiling Water) Pudding: 50 gm ...

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Mango Ice Cream

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Preparation: Hold the mango over a plate to catch the juice and score the skin ...

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Hot Cross Bun’s

Recipe Type: ,
Average Rating: (0 / 5)

Ingredients: 500 gm Strong White Flour 15 gm Dried Yeast 50 gm Butter 50 gm ...

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Welsh Cakes

Recipe Type: ,
Average Rating: (0 / 5)

Ingredients: 400 gm Self Raising Flour 200 gm Butter/Marg 150 gm Caster Sugar 150 gm ...

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