Recipes With Course: Veggies

Pilau Rice

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Pilau Rice Pilaf is a dish in which rice is cooked in a seasoned broth. ...

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Vegetable Noodles

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Vegetable Noodles Noodles are a staple food in many cultures made from unleavened dough which ...

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Cream Of Cauliflower

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Cream Of Cauliflower Cauliflower is one of several vegetables in the species Brassica oleracea in ...

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Braised Vegetable Rice

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Braised Vegetable Rice Braised Vegetable Rice is a great dish and will go with pretty ...

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Boulangere Potatoes

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Boulangere Potatoes Portion Size: 4-6 Ingredients: 1 kg Potatoes (prepared) 50 gm Margarine 250 ml ...

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Braised Savoy Cabbage

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Braised Savoy Cabbage Savoy cabbage is a variety of the plant species Brassica oleracea. Savoy ...

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Arabiatta Pasta Bake

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Arabiatta Pasta Bake Portion Size:4-6 Ingredients: 300 gm Penne Pasta 1 Courgette (Diced) 150 gm ...

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Homemade Cauliflower Cheese

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Cauliflower Cheese Cauliflower cheese, is a traditional English dish. It can be eaten as a ...

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Broccoli

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Broccoli Portion Size: 4-6 Ingredients: 1 kg Broccoli Salt 25 gm Butter Method: 1. Wash ...

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Perfect Roast Potatoes

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Perfect Roast Potatoes For the perfect roast potato i use butter, fattening but it makes ...

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