Recipes With Course: Main Meals

Chicken Dopiaza

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Chicken Dopiaza (KUKHRA DOPIYAJA) I worked with an amazing group of chefs called the Gurkha’s, The ...

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Battered Pollack

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Battered Pollack Fish and chips is a hot dish of English origin consisting of fried ...

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Chicken And Leek Pie

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Chicken And Leek Pie Portions size:4-6 Ingredients: 600 gm Chicken Thigh (without bones and Diced) ...

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Battered Haddock

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Battered Haddock Fish and chips is a hot dish of English origin consisting of fried ...

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Quiche Lorraine

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Quiche Lorraine Quiche is a savoury, open-faced pastry crust with a filling of savoury custard ...

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Christmas Dinner Menu

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Christmas Dinner   Here Are Some Suggestions For Your Christmas Dinner Meal or Special Occasion, ...

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Perfect Roast Ham

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1. BAKED HAM Ham is pork that has been preserved through salting, smoking, or wet ...

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What Type Of Beef Cut Should You Use?

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Beef Cuts: When choosing your beef from either your local butchers, or supermarket butchers, it ...

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Homemade Yorkshire Pudding

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Homemade Yorkshire Pudding Portion Size 12 individuals Yorkshire pudding is an English food made from ...

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Roast Turkey & Homemade Stuffing

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Roast Turkey Turkeys are sold sliced and ground, as well as “whole” in a manner ...

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