Recipes With Course: Lite Bite's

How To Make An Omlette

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Plain Omelette In cuisine, an omelette or omelet is a dish made from beaten eggs ...

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Arabiatta Pasta Bake

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Arabiatta Pasta Bake Portion Size:4-6 Ingredients: 300 gm Penne Pasta 1 Courgette (Diced) 150 gm ...

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Quiche Lorraine

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Quiche Lorraine Quiche is a savoury, open-faced pastry crust with a filling of savoury custard ...

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Homemade Croissant

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Homemade Croissant A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. ...

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Homemade Potato Skins

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Homemade Potato Skins   Portion Size: 4 Ingredients: 4 Large Potatoes Jackets(Washed) 50 gm Butter ...

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Homemade Garlic Breaded Mushrooms

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Homemade Garlic Breaded Mushrooms This is an amazing Starter, for any meal or party very ...

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Homemade Bread Rolls

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Homemade Bread Rolls A roll is a small, often round loaf of bread served as ...

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Potato Salad

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Potato Salad Potato salad is a dish made from boiled potatoes that comes in many ...

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Coleslaw

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Classic Creamy Coleslaw               Coleslaw is a salad consisting ...

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Scotch Eggs

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Scotch Eggs Scotch Eggs Homemade are the best, hard boiled egg, sausage meat wrapped in ...

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